Upgrade to the purest form of the Indian Desi A2 Cow Ghee. Hand-crafted from curd-cultured and fermented A2 milk using the mitti bilona method, sourced from
1. Desi Gir Cows who graze in the fertile agricultural plains & Foothills of Mount Girnar, of Saurashtra Peninsula, in Western Gujarat
2. Desi Jaffarabadi Buffalo who graze in the fertile agricultural plains & Foothills of Mount Girnar, of Saurashtra Peninsula, in Western Gujarat
