A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat
A2 Gir Cow Bilona Ghee from Villages of Gujarat

A2 Gir Cow Bilona Ghee from Villages of Gujarat

Rs. 1,722.00
Best price with coupon
1000 ml Rs. 1,722.00
500 ml Rs. 1,100.00
250 ml Rs. 1,023.00
100 ml Rs. 799.00
Use code for extra 10% off GHEE10
Quantity
100% Pure

100% Pure

A2 Gir Cow Ghee

Free Shipping

Free Shipping

On orders above ₹500

Lab Tested

Lab Tested

Quality assured

See it unboxed

Upgrade your culinary experience with the purest form of Indian Desi A2 Cow Ghee. Hand-crafted using the traditional mitti bilona method, our ghee is made from curd-cultured and fermented A2 milk sourced from Desi Gir Cows. These cows graze in the fertile agricultural plains and foothills of Mount Girnar, located in the Saurashtra Peninsula of Western Gujarat. What sets our ghee apart is its exceptional quality and flavor.

The milk used to make our ghee is naturally sweetened by the pristine waters of the Shetrunji River, Maleshree River, Madhuwanti River, and Aji River. This natural sweetness enhances the taste of our ghee, giving it a rich and distinctive flavor that is unmatched by any other ghee on the market. We take pride in the purity of our ghee, which is why each batch is lab-tested to ensure it is free from preservatives, flavors, colors, or any other chemicals. Our ghee is made with the utmost care and attention to detail, resulting in a product that is truly exceptional in quality and taste.

  • A2 COW DESI GHEE: 100% Pure grass-fed A2 Gir cow desi ghee is prepared by the bilona process. The curd is hand-churned slowly in earthen pots in the bilona ghee-making process. Curd Churned A2 milk and fat is separated and heated to make Gir Desi Ghee from A2 cows. Hence our Desi A2 Cow Ghee is danedar and has a perfect aroma
  • LAB TESTED: Our A2 Ghee is Curd Churned Desi ghee is pure ghee, lab tested, preservative free, chemical free A2 cow desi ghee
  • HIGHLY NUTRITIOUS: Village Company Organic Ghee is rich in omega-3, omega-6, vitamins A, E, K, and Conjugated linoleic acid. Regular consumption of A2 Gir Ghee enhances physical and mental strength. Desi Ghee is very nutritious for kids in their growth phase. Grass-fed A2 Ghee is rich in butyric acid, which improves digestion and reduces the accumulation of toxins in the body
  • SUSTAINABLE PACKAGING: We use biodegradable packaging for our curd churned gir cow ghee. Our A2 cow ghee is sold in Glass Jars. We use high-quality glass jars for longer shelf life. This non-toxic alternative (plastic-free packaging retains the freshness of A2 Ghee)
  • NATURAL GHEE 100%: Our Gir A2 Ghee is free from pesticides and chemicals. At our farm, cows are grass-fed and raised in open pastures. Young, old, and sick cows are not milked. Also, non-milking days are planned for each Gir Cow
  • NO HORMONAL INJECTION: Our Gir Cows are not given any injection or medicine to get more milk by compromising the health of the cow. Moreover, the calf has the first right to milk.
  • A2 ORGANIC GHEE: Our Organic Ghee is the best and rich in the nutritive fatty acids required for an Indian vegetarian diet. Our A2 Cultured Ghee is perfect for your kids. For adults, our desi ghee helps to reduce cholesterol, improve heart function, and reduce joint pain.
  • VEDIC GHEE: Our A2 Cultured Ghee is prepared using the preparation technique as stated in the Vedas. A2 Ghee preparation uses fresh A2 milk from indigenous grass-fed desi Gir cows.

    🔬 Lab Tested & Quality Verified 

Rooted in Tradition

Free Grazing Desi Gir Cows

Free Grazing Desi Gir Cows

Free Grazing Desi Gir Cows

Our indigenous Gir cows graze freely on open pastures, enjoying a natural lifestyle that contributes to the purity and quality of the milk used to make our Bilona Ghee.

Traditional Bilona Method

Traditional Bilona Method

Traditional Bilona Method

Prepared using the traditional Bilona method, where curd is hand-churned to extract butter before being slowly simmered into aromatic, nutrient-rich ghee.

Makhan Cooked at Low Heat

Makhan Cooked at Low Heat

Makhan Cooked at Low Heat

Freshly churned makhan is gently cooked over a low flame, allowing it to slowly transform into golden Bilona Ghee with a rich aroma, authentic taste, and natural goodness.

Delivered Fresh to You

Delivered Fresh to You

Delivered Fresh to You

Every jar is carefully packed, securely sealed, and shipped with care to preserve its freshness, purity, and rich aroma until it reaches your doorstep.

This premium product is traditionally made in our villages using time-honored methods passed down through generations. Each batch is carefully crafted to ensure the highest quality and purity, maintaining the authentic taste and nutritional value that makes our products truly special.

100% natural ingredients

  • No preservatives
  • No chemicals
  • No artificial colors or flavors

Use daily for best results. Can be consumed directly or added to your favorite dishes. For optimal taste and benefits, use within the recommended period after opening.

  • Rich in essential nutrients
  • Traditionally processed for maximum purity
  • Supports better digestion and immunity
  • Chemical-free and completely natural
  • Made with care in our villages
  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Close lid tightly after use
  • Natural products may change texture over time, which is normal

FAQ

Our products are made using traditional methods, sourced directly from farmers, and prepared in small batches without chemicals, preservatives, or shortcuts.
Yes. We use only natural ingredients and traditional processing methods, with no artificial colors, flavors, or additives.
They are crafted using age-old techniques like wood pressing, slow churning, stone grinding, and natural processing depending on the product.
Store in a cool, dry place away from direct sunlight. Always close the lid tightly after every use.

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BESTSELLERS

Creating Healthier Families and Happy Farmers

7,000+

Farmers Empowered

5+

Women-Led Processing Units

20+

Micro-processing Units Established

40+

In-House Tests Per Batch

Rooted in Villages, Made for Today

Village Company works with farmers and village communities to bring traditionally made foods to modern kitchens. We focus on purity, honest sourcing, and time-tested methods — without shortcuts.

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