Upgrade to the purest form of the Indian Desi A2 Cow Ghee. Hand-crafted from curd-cultured and fermented A2 milk using the mitti bilona method, sourced from
1. Desi Kangayam Cow who graze in the fertile agricultural plains of Western Tamil Nadu, naturally sweetened by the Noyyal River, Kaveri River & Amaravathi River
2. Wood-Pressed Yellow Mustard Oil! Infused with the high pungency. Packed with a near ideal ratio of essential omega-3 and omega-6 fatty acids, as well as an impressive smoke point of 260°C
