A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu
A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu
A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu
A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu
A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu
A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu
A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu

A2 Bilona Kangayam Cow Bilona Ghee from Villages of Tamil Nadu

Rs. 1,919.00 Rs. 3,599.00 46% OFF
Best price with coupon: Rs. 1,727.10
1000 ml Rs. 1,919.00
500 ml Rs. 1,015.00
250 ml Rs. 740.00
100 ml Rs. 499.00
Use code for extra 10% off GHEE10
Quantity
100% Pure

100% Pure

A2 Gir Cow Ghee

Free Shipping

Free Shipping

On orders above ₹500

Lab Tested

Lab Tested

Quality assured

Upgrade to the purest form of the Indian Desi A2 Cow Ghee. Hand-crafted from curd-cultured and fermented A2 milk using the mitti bilona method, sourced from Desi Kangayam Cow who graze in the fertile agricultural plains of Western Tamil Nadu, naturally sweetened by the Noyyal River, Kaveri River & Amaravathi River. 

PURE DESI GHEE: The finest A2 ghee from heritage Kangayam cows from the villages of Tamil Nadu, renowned for their superior A2 milk quality.

BILONA METHOD GHEE: Crafted using the ancient bilona method mentioned in the Vedas.

HIGHLY NUTRITIOUS: Tamil Nadu cows graze freely on the banks of the river Kaveri, creating the richest, most nutritious A2 ghee. It is rich in Omega 3, Vitamins A, D, E and is non-GMO.

AUTHENTIC TAMIL NADU A2 GHEE: Experience the unique flavor profile of A2 ghee from Tamil Nadu, made from milk of the Kangayam desi cow breed. It is naturally sweet and aromatic.

LAB-CERTIFIED A2 GHEE: Every batch of our A2 ghee is lab-tested for quality and purity and certified by FSSAI.

PURE GHEE: No added preservatives, flavors, colors, or chemicals. Just pure, 100% natural ghee.

 

Rooted in Tradition

Free-Grazing Kangayam Cows

Free-Grazing Kangayam Cows

Free-Grazing Kangayam Cows

Our indigenous Kangayam cows graze freely on open pastures, following a natural lifestyle that contributes to the production of wholesome, high-quality milk used to craft our traditional Bilona Ghee.

Traditional Bilona Method

Traditional Bilona Method

Traditional Bilona Method

Prepared using the traditional Bilona method, where curd is hand-churned to extract butter before being slowly simmered into aromatic, nutrient-rich ghee.

Makhan Cooked at Low Heat

Makhan Cooked at Low Heat

Makhan Cooked at Low Heat

Freshly churned makhan is gently cooked over a low flame, allowing it to slowly transform into golden Bilona Ghee with a rich aroma, authentic taste, and natural goodness.

Delivered Fresh to You

Delivered Fresh to You

Delivered Fresh to You

Every jar is carefully packed, securely sealed, and shipped with care to preserve its freshness, purity, and rich aroma until it reaches your doorstep.

This premium product is traditionally made in our villages using time-honored methods passed down through generations. Each batch is carefully crafted to ensure the highest quality and purity, maintaining the authentic taste and nutritional value that makes our products truly special.

100% natural ingredients

  • No preservatives
  • No chemicals
  • No artificial colors or flavors

Use daily for best results. Can be consumed directly or added to your favorite dishes. For optimal taste and benefits, use within the recommended period after opening.

  • Rich in essential nutrients
  • Traditionally processed for maximum purity
  • Supports better digestion and immunity
  • Chemical-free and completely natural
  • Made with care in our villages
  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Close lid tightly after use
  • Natural products may change texture over time, which is normal

FAQ

Our products are made using traditional methods, sourced directly from farmers, and prepared in small batches without chemicals, preservatives, or shortcuts.
Yes. We use only natural ingredients and traditional processing methods, with no artificial colors, flavors, or additives.
They are crafted using age-old techniques like wood pressing, slow churning, stone grinding, and natural processing depending on the product.
Store in a cool, dry place away from direct sunlight. Always close the lid tightly after every use.

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In-House Tests Per Batch

Rooted in Villages, Made for Today

Village Company works with farmers and village communities to bring traditionally made foods to modern kitchens. We focus on purity, honest sourcing, and time-tested methods — without shortcuts.

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