We take utmost care in packaging, but in rare cases, spillage may occur. If you receive a spilled or damaged product, please take a photo and contact our support team within 24 hours of delivery. We will assess the issue and arrange for a replacement or refund as per our policy.

Due to the nature of our products, we do not accept returns once the package is opened. However, if you receive a damaged, expired, or incorrect item, please reach out to us within 3 days of delivery with photographic evidence, and we will process a refund or replacement.

Our A2 Ghee is made in small batches, ensuring purity and authenticity. Since it is free from preservatives and mass-processing, its texture may change naturally. Factors like local weather and the cow’s seasonal diet and other biological markers affect the consistency—ghee may be grainy, smooth, or slightly liquid. These variations are a hallmark of handcrafted, pure ghee, and do not impact its quality or nutrition.

Real A2 Ghee has a naturally light aroma because we use the Bilona method, which preserves nutrients without overheating. Many commercial ghees have an artificially strong fragrance due to additives or high-heat processing.

We source pure A2 milk from indigenous, free-grazing cows raised in ethical and natural environments. Our cows are grass-fed, not injected with hormones, ensuring that every drop of milk is pure, chemical-free, and rich in nutrition.

Our A2 Ghee is made from the milk of indigenous cows using the Bilona method, which yields less ghee but ensures higher quality and nutrition. Unlike mass-produced ghee, we do not use machines, additives, or shortcuts, making it a time-consuming but healthier process.

The Bilona method is a traditional Vedic process where milk is fermented into curd, then hand-churned to extract butter, which is slow-cooked to make ghee. This preserves nutrients, enhances digestion, and ensures purity, unlike industrial methods that use machines and high heat.

A2 Ghee is made from A2 milk. A2 milk is easier to digest and safer to consume because it is naturally free from lactose and casein. A1 Ghee, on the other hand, is made from A1 milk. A1 milk contains A1 beta-casein, which produces BCM-7, a compound linked to bloating, inflammation, and digestion issues.

Since A2 milk does not produce BCM-7, it is gentler on the stomach and supports gut health, heart health, and immunity—making it the better choice for daily use.

At Village Company, we prioritize purity, tradition, and animal well-being to bring you the finest A2 Cow Ghee.

• Happy, Free-Grazing Desi Cows – Our cows are of high-quality indigenous breeds, nurtured with love, and allowed to graze freely on natural fodder. We ensure ethical milking, collecting milk only after the calf is fed its share.
• Traditional Bilona Method – Unlike commercial ghee made from direct cream or malai, we follow the age-old Bilona process. Fresh A2 milk is boiled, naturally cooled, fermented into curd, and hand-churned at dawn (Brahma Muhurat) to extract fresh butter, which is then slow-cooked over firewood to make pure ghee.

Handcrafted in Small Batches – Our ghee is prepared in traditional clay pots by skilled artisans, ensuring rich aroma, taste, and nutrient retention.